News
Stay up to date on the latest developments at SAFIA – with current press releases and exciting blog posts about our products and technologies.
D-A-CH-Tagung für angewandte Getreidewissenschaften in Detmold
Findings from the COCERAL Study: Mycotoxin Profiles Are Changing: Co-Contaminations Are Becoming a New Challenge
In our new blog post, you’ll learn what insights the COCERAL report provides and why comprehensive mycotoxin analysis will play an increasingly important role in the future.
Climate Change and Mycotoxins: First Detection of Aflatoxin B1 in Austrian Corn Confirms Emerging Food Safety Risks
A new study has detected aflatoxin B1 in Austrian corn for the first time. Learn how climate change is altering mycotoxin risks and why multiplex analysis is becoming increasingly important.
First prototype for tenuazonic acid from the EU-funded ProFit project
With the new mycoProfile Storage 3, aflatoxins (AFL), ochratoxin A (OTA), and now tenuazonic acid (TEA) can be measured simultaneously
47th Mykotoxin Workshop
New addition to the SAFIA team
SAFIA continues to grow and strengthen its expertise in organic chemistry, food defense, and food safety.
SAFIA as part of the REACTION project
We are pleased to be part of the REACTION project, which is dedicated to the important issue of food defense.
ChangeNow
Analytica 2026
Food Safety Kongress
Product development at the turn of the year TotalTox 6 sets new standards
With this further development, it is now possible to reliably determine the sum of T-2 and HT-2 in our multiplex assay.
Why homemade food is not automatically safer
Home-baked, organic and without baking mixes – automatically sounds safer. But that's not true! In our article, we explain why homemade food is not automatically less contaminated with mycotoxins and what really matters when it comes to food safety.
Stellenausschreibung Wissenschaftliche*r Mitarbeiter*in (m/w/d) Food Defense und Schnellanalytik
Please do not send any more applications; the position has already been filled!
What really distinguishes SAFIA from ELISA?
Both are immunoassays—but there are clear differences in terms of speed, precision, and cost-effectiveness. On the next slides, we will show you why SAFIA is the more modern alternative.
Ideenfutter Expo
53. Deutsche Lebensmittelchemietage
drinktec 2025
SAFIA is the winner of the Future Agro Challenge Germany 2025!
Timm Schwaar accepts the award
Current weather conditions in Brandenburg, Germany (August 2025) and their impact on mycotoxins in grain
Warm, humid weather promotes mycotoxin formation
5 common challenges in controlling mycotoxins
– and how to deal with them successfully
False positive results in ELISA
Challenges in mycotoxin analysis and modern solutions
Mycotoxin multiplex assays: innovation in food safety
A project funded by the European Union.
SAFIA in mycotoxin diagnostics at IMD Berlin
mycotoxin diagnostics at IMD Berlin
SAFIA wins the DeepTech Award 2024
The SAFIA team with Senator for Economic Affairs Franziska Giffey at the DeepTech Award ceremony
Analytica 2024
Sysmex Partec and SAFIA Technologies: Pioneering Mycotoxin Analysis
Sysmex Partec GmbH and SAFIA Technologies GmbH agree on a global distribution partnership for SAFIA’s multiplex immunoassay portfolio.
SAFIA Technologies: Double Honors at the Science4Life Venture Cup!
Peter Carl and Timm Schwaar receive the price (Photo: Nathalie Zimmermann)
SAFIA wins Bio-Founder Competition
Bio-Founder Competition
Timm Schwaar accepts the prize
SAFIA in field use. (Article in LABO magazine)
The SAFIA Mycotoxin-Kit and the CyFlow® Cube 6
Award: Science4 Life Venture Cup – Business plan Phase
44th Mycotoxin-Workshop
LABVOLUTION 2023
IFU Technical Workshop 2023
SAFIA Technologies wins Science4Life Venture Cup
25th Science4Life Venture Cup - Academy-Days
43rd Mycotoxin Workshop
Doctoral prize of the Water Chemistry Society
3rd ECP Summer Summit