
The mycoProfile Juice 5 is a competitive, particle-based immunoassay for the quantitative determination of the mycotoxins Alternariol (AOH)/Alternariol monomethyl ether (AME), Tenuazonic acid (TEA), patulin (PAT), aflatoxins (AFL) and ochratoxin A (OTA) in fruit juices.
Patulin, aflatoxins and ochratoxin A are formed by Aspergillus and Penicillium species under storage conditions and therefore belong to the group of so-called storage mycotoxins. Patulin occurs mainly in rotting pome fruit, especially apples and products made from them such as apple juice or apple sauce, and has genotoxic, neurotoxic and immunosuppressive properties. Aflatoxins are frequently found in maize, nuts, dried fruit and spices and have a high carcinogenic potential. Ochratoxin A is typically found in cereals, coffee, wine and dried products and is mainly known for its nephrotoxic and immunosuppressive effects.
The Alternaria toxins AOH, AME, and TEA are produced by Alternaria species in the field and are therefore classified as field mycotoxins. They occur primarily in cereals, tomatoes and tomato products, oilseeds, and fruit. AOH and AME have genotoxic and cytotoxic properties, while TEA is primarily significant due to its acute toxic effects, including on protein synthesis.
The mycoProfile Juice 5 enables rapid and reliable detection of the relevant mycotoxins in fruit juices in one analysis and is ideal for routine quality assurance tests.
Art. No.: to be announced
Measured mycotoxins: AOH/AME, TEA, PAT, AFL, OTA
Test format: microtiter plate with 96 wells
Sample preparation: Extraction, centrifugation and dilution.
Incubation time: 25 min
Validated matrices: data to follow
LOQ (limit of quantification):
Readout device: flow cytometer
to be announced